Eden Roc

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Residence : 
C/o Hôtel du Cap Eden-Roc
Boulevard John Fitzgerald Kennedy
06160 ANTIBES
France
Telephone : 
+33 (0)4 93 61 39 01
Opening dates : 
From 23rd April to 18th October
Service schedule : 
12.30pm - 2.30pm / 7.30 - 10pm

The Eden-Roc Restaurant hosts the celebrated team of executive chef Arnaud Poëtte, head chef Olivier Gaiatto and pastry chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.Overlooking the Lérins Islands, with the hush of waves beneath the terrace, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.

On the menu :
Lamb from Greffeuille, Voatsiperifery pepper crust carrots with whisky and smoked eggplant caviar
Mediterranean Sea Bass roasted Eden-Roc style with basil
Red Mullet in a crust of socca chips, soubressade from Mallorca slow Baked in the chimney grilled Swiss chard cannelloni and bonito shavings, civet style bone juice

Type of cuisine : 
  • Traditional French cuisine
  • Gourmet cooking
  • Provençal specialities
  • Seafood
  • Fish
  • Vegetarian food
Capacity for group meals : 
200
Dish of the day rate : 
56
Noon menu rate : 
92
Evening menu rate : 
160
Children's menu rate : 
50% carte
Method of payment  : 
  • Debit card
  • Visa
  • American Express
  • Eurocard - Mastercard
  • Cash
Establishment featured in a guide : 
  • Michelin book
  • Bottin Gourmand book
  • Gault Millau book
Type of restaurants : 
  • Restaurant
Pratical  : 
  • Accessibility for People with Reduced Mobility
  • Air conditioning
  • Terrace
  • High chair
  • Wifi
  • Conference room
  • Banquet
  • Private car parks
  • Valet parking
  • Sea view
Languages spoken : 
  • English
  • Italian
  • Spanish
  • Portuguese

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