Eden Roc

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Residence : 
C/o Hôtel du Cap Eden-Roc
Boulevard John Fitzgerald Kennedy
06160 ANTIBES
France
Telephone : 
+33 (0)4 93 61 39 01
Opening dates : 
From 14th April to 19th October
Service schedule : 
12.30pm - 2.30pm / 7.30 - 10pm

The Eden-Roc Restaurant hosts the celebrated team of executive chef Arnaud Poëtte, head chef Olivier Gaiatto and pastry chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.Overlooking the Lérins Islands, with the hush of waves beneath the terrace, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.

On the menu :
Ribbons of celery, Piémont hazelnuts and virgin citrus fruits
Turbot meunière, charcoal grilled young leeks with caviar condiments double sauce
Grefeuille lamb, coated in Voastsiperfery pepper, whisky carrot and smoked aubergine caviar.

Type of cuisine : 
  • Traditional French cuisine
  • Gourmet cooking
  • Provençal specialities
  • Seafood
  • Fish
  • Vegetarian food
Capacity for group meals : 
200
Noon menu rate : 
>74
Evening menu rate : 
>152
Method of payment  : 
  • Debit card
  • Visa
  • American Express
  • Eurocard - Mastercard
  • Cash
Establishment featured in a guide : 
  • Michelin book
  • Bottin Gourmand book
  • Gault Millau book
Type of restaurants : 
  • Restaurant
Pratical  : 
  • Accessibility for People with Reduced Mobility
  • Air conditioning
  • Terrace
  • High chair
  • Wifi
  • Conference room
  • Banquet
  • Private car parks
  • Valet parking
  • Sea view
Languages spoken : 
  • English
  • Italian
  • Spanish
  • Portuguese

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