La Gravette

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48 bd Aguillon
Telephone : 
+33 (0)4 93 34 18 60
Opening dates : 
From 1st April to mid-October
Service schedule : 
11.30am - 2pm / 6.30pm - 10pm

Since 1958, La Gravette has become the destination spot for all lovers of sea breams, sea basses, monkfish, John Dory, prawns, squids, and red mullets... In over half a century, three generations of Barales have succeeded to each other in order to offer fish lovers authentic menus and a typically Provençal cuisine. Every morning, local fishermen supply the restaurant, located across Antibes port. La Gravette takes advantage of its close proximity to Antibes Provençal market to buy other products. Freshness and flavours are part of the menu! With the fish caught during the night, Chef Thierry Barale prepares his famous fish soup, a recipe that has been transmitted from father to son.

On the menu : bouillabaisse, grilled sea bass, mixture of grilled fishes

Weekly closing day(s) : 
Closed on Monday evenings and Tuesdays
Type of cuisine : 
  • Seafood
  • Fish
Capacity for group meals : 
Dish of the day rate : 
Noon menu rate : 
Evening menu rate : 
Children's menu rate : 
Method of payment  : 
  • Debit card
  • Visa
  • Eurocard - Mastercard
  • Cash
Other payment methods : 
  • Ticket Restaurant
  • Chèques vacances
Type of restaurants : 
  • Restaurant
Pratical  : 
  • Animals accepted
  • Terrace
  • High chair

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