Le Figuier de Saint Esprit

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14 rue Saint Esprit
Les Remparts
06600 ANTIBES
France
Telephone : 
+33 (0)4 93 34 50 12
Fax : 
+33 (0)4 93 34 94 25
Opening dates : 
Open all year round
Service schedule : 
Noon - 2pm / 7.30pm - 9.30pm

The chef’s specialities : Squid ink cannelloni of tiny squid and clams.

Saddle of lamb cooked in Vallauris clay.

 

Weekly closing day(s) : 
Monday and Wednesday lunchtimes (from May to October) Whole Tuesday (from May to October) Tuesday & Wednesday (from November to April)
Type of cuisine : 
  • Traditional French cuisine
  • Gourmet cooking
Capacity for group meals : 
50
Noon menu rate : 
42
Evening menu rate : 
89 / 138
Children's menu rate : 
20 / 35
Method of payment  : 
  • Debit card
  • Visa
  • Eurocard - Mastercard
  • Cash
Establishment featured in a guide : 
  • Michelin book
Michelin classification : 
  • 1*
Type of restaurants : 
  • Restaurant
Pratical  : 
  • Animals accepted
  • Air conditioning
  • Terrace
  • High chair
  • Valet parking
Languages spoken : 
  • English

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