Eden Roc

Restaurant ,  Creole cuisine ,  Gourmet cuisine ,  Vegetarian food ,  Seafood at Antibes

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  • The Eden-Roc Restaurant hosts the celebrated team of executive chef Arnaud Poëtte, head chef Olivier Gaiatto and pastry chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.Overlooking the Lérins Islands, with the hush of waves beneath the terrace, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.
    On the menu :
    Lamb from Greffeuille, Voatsiperifery pepper crust carrots with whisky and smoked eggplant caviar
    Mediterranean Sea Bass roasted Eden-Roc style with basil
    Red Mullet in a crust of socca chips, soubressade from Mallorca slow Baked in the chimney grilled Swiss chard cannelloni and bonito shavings, civet style bone juice
  • Capacity
    • People :  200 place setting
  • Spoken languages
    • English
  • Quality standards
Services
  • Equipment
    • Highchair
    • Air conditioning
    • Private car park
    • Meeting room
    • Terrace
  • Services
    • Disabled facilities and reception
    • Car attendant
    • Free WIFI
  • Accessibility
    • Mobility impaired
Rates
Payment methods
  • Bank card
  • Visa
  • American Express
  • Eurocard - Mastercard
  • Cash
  • Rates
  • Adult menu of the day (midday on weekdays)
    92 €
  • Adult menu
    160 €
  • A la carte
    From 44 € to 82 €
  • Dish of the day
    56 €
Openings
  • From April 23, 2019
    until October 18, 2019
  • Monday
    12:30 PM - 2:30 PM
    7:30 PM - 10:00 PM
  • Tuesday
    12:30 PM - 2:30 PM
    7:30 PM - 10:00 PM
  • Wednesday
    12:30 PM - 2:30 PM
    7:30 PM - 10:00 PM
  • Thursday
    12:30 PM - 2:30 PM
    7:30 PM - 10:00 PM
  • Friday
    12:30 PM - 2:30 PM
    7:30 PM - 10:00 PM
  • Saturday
    12:30 PM - 2:30 PM
    7:30 PM - 10:00 PM
  • Sunday
    12:30 PM - 2:30 PM
    7:30 PM - 10:00 PM