Le Figuier de Saint Esprit

Restaurant ,  Gourmet cuisine at Antibes

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  • The chef’s specialities : Squid ink cannelloni of tiny squid and clams.
    Saddle of lamb cooked in Vallauris clay.
     
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
  • Quality standards
Services
  • Equipment
    • Highchair
    • Air conditioning
    • Terrace
  • Services
    • Animals accepted
    • Car attendant
Rates
Payment methods
  • Bank card
  • Visa
  • Eurocard - Mastercard
  • Cash
  • Rates
  • Adult menu of the day (midday on weekdays)
    42 €
  • Adult menu
    From 89 € to 138 €
  • Child's menu
    From 20 € to 35 €
Openings
  • From January 1, 2019
    until April 30, 2019
  • From May 1, 2019
    until October 31, 2019
  • From November 1, 2019
    until December 31, 2019
  • Monday
    7:30 PM
    9:45 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:30 PM - 9:45 PM
  • Friday
    12:00 PM - 2:00 PM
    7:30 PM - 9:45 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:30 PM - 9:45 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:30 PM - 9:45 PM
  • Monday
    7:30 PM
    9:45 PM
  • Wednesday
    7:30 PM
    9:45 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:30 PM - 9:45 PM
  • Friday
    12:00 PM - 2:00 PM
    7:30 PM - 9:45 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:30 PM - 9:45 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:30 PM - 9:45 PM
  • Monday
    7:30 PM
    9:45 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:30 PM - 9:45 PM
  • Friday
    12:00 PM - 2:00 PM
    7:30 PM - 9:45 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:30 PM - 9:45 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:30 PM - 9:45 PM