Le Village

Restaurant ,  Creole cuisine at Antibes

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  • Stuffed mussel, duck breast fillet with lavender honey sauce, Nicese ravioli, roasted cod with pesto and tomato sauce.
  • Capacity
    • People :  30 place setting
  • Quality standards
Services
  • Equipment
    • Air conditioning
  • Services
    • Animals accepted
Rates
Payment methods
  • Bank card
  • Cash
  • Restaurant cheques
  • Holiday cheques
  • Rates
  • Adult menu of the day (midday on weekdays)
    20,90 €
  • Adult menu
    27,90 €
  • Dish of the day
    15 €
  • Child's menu
    11,50 €
Openings
  • All year
  • Monday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Tuesday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM