Restaurant Albert 1er

Restaurant ,  Creole cuisine ,  Seafood at Antibes

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  • Sea-food paella, sea-food platters, wild grilled fishes. Aiguillettes of John Dory cooked in fish soup. Turboy fillet steamed with baby vegetables, lemon and butter sauce. Take away 7/7.
  • Capacity
    • People :  120 place setting
  • Spoken languages
    • English
  • Quality standards
Services
  • Equipment
    • Highchair
    • Air conditioning
    • Terrace
  • Services
    • Animals accepted
    • Free WIFI
Rates
Payment methods
  • Bank card
  • Visa
  • American Express
  • Eurocard - Mastercard
  • Cash
  • Restaurant cheques
  • Holiday cheques
  • Rates
  • Adult menu of the day (midday on weekdays)
    From 17,50 € to 29 €
  • Adult menu
    29 €
  • Dish of the day
    13 €
  • Child's menu
    12 €
Openings
  • All year
  • Monday
    12:00 PM
    10:00 PM
  • Tuesday
    12:00 PM
    10:00 PM
  • Wednesday
    12:00 PM
    10:00 PM
  • Thursday
    12:00 PM
    10:00 PM
  • Friday
    12:00 PM
    10:00 PM
  • Saturday
    12:00 PM
    10:00 PM
  • Sunday
    12:00 PM
    10:00 PM