La Maison Perrin

at Antibes

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  • Raviolis in the purest tradition.

    From the selection of the ingredients to packaging the products, the Perrin team works in the kitchen just for you. Made completely by hand, in the purest artisanal tradition of the region, the House of Perrin makes a vast range of raviolis, Nice specialities and fine authentic groceries.

    Without added colouring, preservative or artificial aromas, our recipes are developed in our workshop in Antibes, where our artisans repeat the same gestures as our elders did.
Openings
  • All year
  • Tuesday
    8:30 AM - 1:00 PM
    4:30 PM - 7:00 PM
  • Wednesday
    8:30 AM - 1:00 PM
    4:30 PM - 7:00 PM
  • Thursday
    8:30 AM - 1:00 PM
    4:30 PM - 7:00 PM
  • Friday
    8:30 AM - 1:00 PM
    4:30 PM - 7:00 PM
  • Saturday
    8:30 AM - 1:00 PM
    4:30 PM - 7:00 PM
  • Sunday
    8:30 AM - 1:00 PM