Souff'Lemon®

Regional pastries ,  Producer at Antibes

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  • Specialized in lemon soufflé

    The Souffl'lemon is a unique pastry, made by the Juan family for 3 generations. The recipe was perfected by the great-father of the actual owner back in 1963, and has been patent pending in 2003 by Joëlle Juan. You will be able to carry out your cake in its finely drew box, signed by Raymond Peynet.
Openings
  • All year
  • Tuesday
    9:00 AM - 12:15 PM
    3:00 PM - 6:30 PM
  • Wednesday
    9:00 AM - 12:15 PM
    3:00 PM - 6:30 PM
  • Thursday
    9:00 AM - 12:15 PM
    3:00 PM - 6:30 PM
  • Friday
    9:00 AM - 12:15 PM
    3:00 PM - 6:30 PM
  • Saturday
    9:00 AM - 12:15 PM
    3:00 PM - 6:30 PM