La Table de Nicolas

Restaurant ,  Creole cuisine at Antibes

Sans titre
Sans titre
Sans titre
  • La Table de Nicolas welcomes you in a typical street of old Antibes, in a warm room with visible stone wall.
    Traditional cuisine is proposed with fresh products which vary according to the seasons.
    The chef suggest :
    Ballotin of Guinea fowl with mushrooms andcarrots carrot purée, truffle ravioli, hake fillet with spelt risotto and courgette.
    Closed on Sunday in Summer
  • Capacity
    • People :  28 place setting
  • Spoken languages
    • English
Services
  • Equipment
    • Highchair
    • Air conditioning
    • Terrace
  • Services
    • Animals accepted
    • Free WIFI
Rates
Payment methods
  • Bank card
  • Visa
  • American Express
  • Eurocard - Mastercard
  • Cash
  • Restaurant cheques
  • Rates
  • Adult menu
    From 18 € to 29 €
  • Dish of the day
    12 €
  • Child's menu
    10 €
Openings
  • All year
  • Tuesday
    12:00 PM - 2:30 PM
    7:00 PM - 10:30 PM
  • Wednesday
    12:00 PM - 2:30 PM
    7:00 PM - 10:30 PM
  • Thursday
    12:00 PM - 2:30 PM
    7:00 PM - 10:30 PM
  • Friday
    12:00 PM - 2:30 PM
    7:00 PM - 10:30 PM
  • Saturday
    12:00 PM - 2:30 PM
    7:00 PM - 10:30 PM
  • Sunday
    12:00 PM - 2:30 PM
    7:00 PM - 10:30 PM