Regional pastries ,  Producer in Antibes
  • Specialized in lemon soufflé

  • Souffl'lemon is a unique pastry that has been made by the Juan family for 3 generations. The recipe was perfected back in 1963by the grandfather of the actual owner, and the trademark was registered in 2003 by Joëlle Juan. You will be able to carry out your light cake with its simple lines in its box illustrated by Raymond Peynet.