Brasserie Biscuit

Fresh ingredients for traditional recipes, authenticity, true expertise, flambéing, and conviviality—our team of professionals has only one priority: a welcome that exceeds your expectations.

In the exceptional setting of Cap d’Antibes, Brasserie Biscuit is delighted to welcome you to its elegant, air-conditioned interior, complete with a lush garden, where you can discover French cuisine with Mediterranean influences and a menu generously crafted by our Sushi Master.

Our chefs and our entire team await you from Monday to Sunday, lunch and dinner, except for Saturday lunch. Conceived as an authentic, simple, and refined brasserie, Biscuit welcomes you from the breakfast buffet through to dinner, continuously. Several menus are offered for a truly convivial experience centered around French cuisine prepared with the utmost respect for tradition, as well as an Asian menu generously created by our Sushi Master. Depending on your mood: a beautiful, welcoming dining room or our luxurious and romantic garden…
A free shuttle service is available for our guests from Cap d’Antibes.

Discover our menu, prepared exclusively with fresh, carefully selected ingredients: rack of lamb in a herb crust flambéed with thyme, smoked Label Rouge salmon tartare with seasonal fruit, pasta flambéed with cognac, traditional crêpes Suzette, an amazing selection of sushi, and daily catch of the day.

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