La Gravette
Restaurant
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Bistro/Wine bar
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Traditional cuisine
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French food
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Traditional cuisine
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Seafood
in Antibes
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The restaurant La Gravette, founded in 1958, is today the essential meeting place for fish lovers
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Sea bream, sea bass, anglers, San Pietro, shrimps, squid, mullet and much more... In more than half a century, three generations of Barale have succeeded each other to offer fish lovers authentic menus and a typical Provençal cuisine. Every morning the restaurant, located in front of the port of Antibes, is supplied by local fishermen. For all other products La Gravette takes advantage of its proximity to the Provençal market of Antibes. Freshness and flavour are the order of the day ! With...
Sea bream, sea bass, anglers, San Pietro, shrimps, squid, mullet and much more... In more than half a century, three generations of Barale have succeeded each other to offer fish lovers authentic menus and a typical Provençal cuisine. Every morning the restaurant, located in front of the port of Antibes, is supplied by local fishermen. For all other products La Gravette takes advantage of its proximity to the Provençal market of Antibes. Freshness and flavour are the order of the day ! With freshly caught fish Thierry Barale, the chef, will prepare for you his famous soup, a recipe that is transmitted from generation to generation.
On the menu : Bouillabaisse, mixed fish, palamito alla mugnaia.
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Capacity
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Spoken languages
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Accepted customers
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Groups (Max capacity)
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Adult menu of the day (midday on weekdays)From 16 € to 28 €
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Dish of the day13 €
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Child's menu15 €
