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La Passagère
Restaurant , Tea Room , Provençal cuisine , Gourmet cuisine , Vegetarian food , Seafood in Juan Les Pins, Antibes
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This gourmet restaurant has one of the most popular terraces on the French Riviera; the terrace has been fully renovated. Chef Aurélien Véquaud offers exceptional dishes and a simple and subtle menu with Mediterranean flavours.
On the menu :
Aioli of John Dory and shellfish
Fillet of sole, fresh carrots and garden peas
Supreme of pigeons roasted with anise seeds
Chocolate soufflé, poached pears and vanilla-flavoured mascarpone
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- Capacity
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- Spoken languages
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- Accepted customers
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- Groups (Max capacity)
Services
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- Equipment
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- Services
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Rates
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Rates
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Adult menuFrom 105 € to 130 €