La Passagère
Restaurant , Tea Room , Provençal cuisine , Gourmet cuisine , Vegetarian food , Seafood at Juan Les Pins, Antibes
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This gourmet restaurant has one of the most popular terraces on the French Riviera; the terrace has been fully renovated. Chef Aurélien Véquaud offers exceptional dishes and a simple and subtle menu with Mediterranean flavours.
On the menu :
Aioli of John Dory and shellfish
Fillet of sole, fresh carrots and garden peas
Supreme of pigeons roasted with anise seeds
Chocolate soufflé, poached pears and vanilla-flavoured mascarpone -
- Capacity
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- Spoken languages
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- Accepted customers
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- Groups (Max capacity)
Services
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- Equipment
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- Services
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- Accessibility
Rates
- Payment methods
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Rates
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Adult menuFrom 105 € to 130 €
Openings
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From
July 1, 2019
until September 15, 2019 -
From
September 16, 2019
until December 31, 2019 -
From
March 1, 2020
until June 30, 2020
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Monday7:30 PM - 10:00 PM
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Tuesday7:30 PM - 10:00 PM
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Wednesday7:30 PM - 10:00 PM
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Thursday7:30 PM - 10:00 PM
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Friday7:30 PM - 10:00 PM
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Saturday7:30 PM - 10:00 PM
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Sunday7:30 PM - 10:00 PM
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Wednesday7:30 PM - 10:00 PM
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Thursday7:30 PM - 10:00 PM
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Friday7:30 PM - 10:00 PM
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Saturday7:30 PM - 10:00 PM
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Sunday7:30 PM - 10:00 PM
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Wednesday7:30 PM - 10:00 PM
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Thursday7:30 PM - 10:00 PM
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Friday7:30 PM - 10:00 PM
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Saturday7:30 PM - 10:00 PM
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Sunday7:30 PM - 10:00 PM
