This gourmet restaurant has one of the most popular terraces on the French Riviera; the terrace has been fully renovated. Chef Aurélien Véquaud offers exceptional dishes and a simple and subtle menu with Mediterranean flavours.
On the menu :
Aioli of John Dory and shellfish
Fillet of sole, fresh carrots and garden peas
Supreme of pigeons roasted with anise seeds
Chocolate soufflé, poached pears and vanilla-flavoured mascarpone