La Passagère
Restaurant , Tea Room , Creole cuisine , Gourmet cuisine , Seafood at Antibes
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This gourmet restaurant has one of the most popular terraces on the French Riviera; the terrace has been fully renovated. Chef Aurélien Véquaud offers exceptional dishes and a simple and subtle menu with Mediterranean flavours.
On the menu :
Aioli of John Dory and shellfish
Fillet of sole, fresh carrots and garden peas
Supreme of pigeons roasted with anise seeds
Chocolate soufflé, poached pears and vanilla-flavoured mascarpone -
- Capacity
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- Spoken languages
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- Quality standards
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Services
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- Equipment
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- Services
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- Accessibility
Rates
- Payment methods
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Rates
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Adult menu of the day (midday on weekdays)From 48 € to 130 €
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Adult menuFrom 95 € to 130 €
Openings
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From
March 1, 2019
until June 30, 2019 -
From
July 1, 2019
until August 31, 2019 -
From
September 1, 2019
until December 31, 2019
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Wednesday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Thursday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Friday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Saturday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Sunday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Monday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Tuesday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Wednesday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Thursday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Friday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Saturday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Sunday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Wednesday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Thursday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Friday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Saturday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
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Sunday12:30 PM - 2:00 PM7:00 PM - 10:00 PM
