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La Passagère

Restaurant ,  Tea Room ,  Provençal cuisine ,  Gourmet cuisine ,  Vegetarian food ,  Seafood at Juan Les Pins, Antibes

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  • This gourmet restaurant has one of the most popular terraces on the French Riviera; the terrace has been fully renovated. Chef Aurélien Véquaud offers exceptional dishes and a simple and subtle menu with Mediterranean flavours.
    On the menu :
    Aioli of John Dory and shellfish
    Fillet of sole, fresh carrots and garden peas
    Supreme of pigeons roasted with anise seeds
    Chocolate soufflé, poached pears and vanilla-flavoured mascarpone
  • Capacity
    • People :  100 place setting
  • Spoken languages
    • English
    • it*
    • pt*
    • Bottin Gourmand
    • Champérard
    • Gault Millau
    • Michelin
    • Michelin
    • Gault Millau
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 100  Person(s)
Services
  • Equipment
    • Highchair
    • Air conditioning
    • Private car park
    • Meeting room
    • Terrace
  • Services
    • Disabled facilities and reception
    • Animals accepted
    • Car attendant
    • Free WIFI
  • Accessibility
    • Mobility impaired
Rates
Payment methods
  • Bank card
  • Visa
  • American Express
  • Eurocard - Mastercard
  • Cash
  • Rates
  • Adult menu
    From 105 € to 130 €
Openings
  • From March 1, 2020
    until June 30, 2020
  • Wednesday
    7:30 PM - 10:00 PM
  • Thursday
    7:30 PM - 10:00 PM
  • Friday
    7:30 PM - 10:00 PM
  • Saturday
    7:30 PM - 10:00 PM
  • Sunday
    7:30 PM - 10:00 PM