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Restaurant Louroc

Traditional cuisine ,  Restaurant ,  Provençal cuisine ,  French food in Antibes
  • Sébastien Broda, Lilian Bonnefoi et Eric Frechon (culinary advisor) have imagined here a cuisine like a real dialogue between the Mediterranean and Provence, two territories that make only one for a cuisine close to nature. Culinary creativity reveals the authenticity of rare products, with the greatest respect for taste.

    Proposed dishes:

    Gamberoni
    Raw in carpaccio, powdered with Vera pepper and olive oil,
    cooked in the broth of the heads scented ginger, lemon leaf and...
    Sébastien Broda, Lilian Bonnefoi et Eric Frechon (culinary advisor) have imagined here a cuisine like a real dialogue between the Mediterranean and Provence, two territories that make only one for a cuisine close to nature. Culinary creativity reveals the authenticity of rare products, with the greatest respect for taste.

    Proposed dishes:

    Gamberoni
    Raw in carpaccio, powdered with Vera pepper and olive oil,
    cooked in the broth of the heads scented ginger, lemon leaf and coriander.

    Mediterranean wolf
    Baked in salt crust and fennel seeds,
    Semi-candied tomatoes with olive oil, garlic flowers and lemon thyme

    Capon net
    Cooked with the garlic of the bears and new onion juice,
    peas raised with slightly pungent chorizo, capucine broth

    Suckling lamb
    Cooked from head to toe, with spices and fresh goat cheese,
    eggplant caviar cooked in couscous stock, pastoral salad

    Piedmont Hazelnut Soufflé
    Gianduja ice cream,
    hazelnut praline with fleur de sel from Guérande

    Rhubarb and wild strawberries
    Poached and compounded with rhubarb,
    crisp crumble, fresh rhubarb sorbet
  • Capacity
    • People :  80 place setting
  • Spoken languages
    • English
Services
  • Amenities
    • Air conditioning
    • Baby equipment
  • Services
    • Car attendant
  • Accessibility
    • Mobility impaired
  • Equipment
    • Access for disabled
    • Private car park
    • Terrace
Rates
Payment methods
  • American Express
  • Bank card
  • Carte Bleue/Credit card
  • Debit cards
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Menu price
    From 190 € to 200 €
Openings
  • From April 15, 2022
    until October 16, 2022
  • Monday
    7:30 PM - 10:00 PM
  • Tuesday
    7:30 PM - 10:00 PM
  • Wednesday
    7:30 PM - 10:00 PM
  • Thursday
    7:30 PM - 10:00 PM
  • Friday
    7:30 PM - 10:00 PM
  • Saturday
    7:30 PM - 10:00 PM
  • Sunday
    7:30 PM - 10:00 PM