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Les Pêcheurs

Restaurant ,  French food ,  Seafood in Cap D'antibes, Antibes
  • The chef and his team bring the terroir of the Côte d'Azur back to the table. Producers are selected locally. Every morning, seafood is chosen with Tony, one of the two fishermen on the coast. The chef offers local dishes invigorated by the cuisines of the world, like a temporary journey: Bao of artichoke in barigoule or Sisteron lamb. As a set menu or à la carte. « I approach cooking with humility, by composing with dishes inspired by the sea. Like a navigator. » Nicolas Rondelli, Chef of...
    The chef and his team bring the terroir of the Côte d'Azur back to the table. Producers are selected locally. Every morning, seafood is chosen with Tony, one of the two fishermen on the coast. The chef offers local dishes invigorated by the cuisines of the world, like a temporary journey: Bao of artichoke in barigoule or Sisteron lamb. As a set menu or à la carte. « I approach cooking with humility, by composing with dishes inspired by the sea. Like a navigator. » Nicolas Rondelli, Chef of Les Pêcheurs
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 6  Maximum number of people
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Access for disabled
    • Animals accepted
    • Highchair
    • Air conditioning
    • Private car park
    • Terrace
  • Services
    • Car attendant
Rates
Payment methods
  • American Express
  • Bank card
  • Carte Bleue/Credit card
  • Credit card
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Visa
  • Rates
  • Menu price
    From 170 € to 210 €
Openings
Openings
  • From April 2, 2026 until October 20, 2026