Not only is Jean-Paul Veziano a baker, he's also a philosopher whose fame and charisma have cross the borders of our region a long time ago. He thinks, therefor he bakes. An international fame, a know-how and an imagination without limits, his bakery has been held from father to son or to daughter since 1924. His famous breads were recently part of the royal wedding in Monaco.
Some local specialities: pissaladière, chard pie and orange blossom fougasse.
- All year