Les Pêcheurs

The renown of Les Pêcheurs restaurant (1 Michelin star) is firmly established in the French Riviera. The cooking is creative, and brilliantly works with the fragrances gleaned from around the Mediterranean Basin.The new chef Nicolas Rondelli, composes, every evening, a true symphony of the senses that you can enjoy in the majestic setting of the panoramic terrace, with its roof of white canvases and the Mediterranean Sea as the backdrop.
Appetizers :
Duck foie gras with crispy tuile, candied bergamot and rhubarb
Olivier Capara's aspargus cooked in Vallauris' clay with Menton' lemon flavors and lardo di Colonnata
Lightly seared prawns, pea purée, crab with citrus fruits
Main Courses :
Roasted cod with Lardo di Colonnata, morel mushrooms and spring vegetables
Risotto with spring vegetables, asparagus juice with summer truffles
Roasted lamb saddle with marjoram, smoked eggplant caviare and artichokes
Desserts :
Exotic fruits flavoured with spices, roasted pineapple with coconut foam, mango sorbet
Grapefruit three ways, grapefruit-bourbon vanilla sorbet
Chocolate cream with Guanja beans, cacao sea salt biscuit, amarana sorbet
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