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Les Pêcheurs

Restaurant ,  French food ,  Gourmet cuisine ,  Seafood ,  Seafood at Cap D'antibes, Antibes
From :  85 Adult menu
  • Awarded one star in the Michelin guide, les Pêcheurs restaurant offers a creative and sophiticated Mediterranean cuisine in a modern setting and in refined tableware by Agnès Sandahl. With its prominent terrace, the restaurant enjoys a breathtaking sea view of Cap d'Antibes and the Lérins islands. The chef suggests : Duck foie gras poached in a barigoule broth / Pyrénées lamb saddle, "capoun" of Swiss chard and piquillos peppers, sweet harissa / Mediterranean red mullet"aigo boulido"...
    Awarded one star in the Michelin guide, les Pêcheurs restaurant offers a creative and sophiticated Mediterranean cuisine in a modern setting and in refined tableware by Agnès Sandahl. With its prominent terrace, the restaurant enjoys a breathtaking sea view of Cap d'Antibes and the Lérins islands. The chef suggests : Duck foie gras poached in a barigoule broth / Pyrénées lamb saddle, "capoun" of Swiss chard and piquillos peppers, sweet harissa / Mediterranean red mullet"aigo boulido" sabayon, eggplan ravioli.
  • Spoken languages
    • English
Rates
Payment methods
  • Bank card
  • Visa
  • Eurocard - Mastercard
  • Cash
  • Rates
  • Adult menu
    From 85 € to 125 €
Openings
Openings
  • From April 1, 2020 until October 15, 2020