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Les Pêcheurs
Restaurant , French food , Gourmet cuisine , Seafood , Seafood in Cap D'antibes, Antibes
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Awarded one star in the Michelin guide, les Pêcheurs restaurant offers a creative and sophiticated Mediterranean cuisine in a modern setting and in refined tableware by Agnès Sandahl. With its prominent terrace, the restaurant enjoys a breathtaking sea view of Cap d'Antibes and the Lérins islands. The chef suggests : Duck foie gras poached in a barigoule broth / Pyrénées lamb saddle, "capoun" of Swiss chard and piquillos peppers, sweet harissa / Mediterranean red mullet"aigo boulido"...
Awarded one star in the Michelin guide, les Pêcheurs restaurant offers a creative and sophiticated Mediterranean cuisine in a modern setting and in refined tableware by Agnès Sandahl. With its prominent terrace, the restaurant enjoys a breathtaking sea view of Cap d'Antibes and the Lérins islands. The chef suggests : Duck foie gras poached in a barigoule broth / Pyrénées lamb saddle, "capoun" of Swiss chard and piquillos peppers, sweet harissa / Mediterranean red mullet"aigo boulido" sabayon, eggplan ravioli.
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Rates
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Adult menuFrom 85 € to 125 €
