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Restaurant Chez Mô
Restaurant
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Fruit bar
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Provençal cuisine
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French food
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Traditional cuisine
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Seafood
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Seafood
in Antibes
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Fish restaurant, Seafood and traditional French cuisine, with its Fishmonger, by the sea.
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Home cooking, fresh quality products, gourmet dishes: Grilled fish; Oysters; Paella de la Mer; Sea sauerkraut; Fish soup and green crabs; Avocado tartare, cake meat with citrus fruits and wild shrimp from Senegal; Scallops snacked with green asparagus; homemade sushi.
Warm and professional service. Takeaway. Delivery on request.
End of years festivities
The Holiday Platters
The ONE Mô - 2 people 88 €
12 Oysters - 6 large Prawns - 6 Prawns - 12 Prawns - Bulots - Bigorneaux - Prawns
Le...Home cooking, fresh quality products, gourmet dishes: Grilled fish; Oysters; Paella de la Mer; Sea sauerkraut; Fish soup and green crabs; Avocado tartare, cake meat with citrus fruits and wild shrimp from Senegal; Scallops snacked with green asparagus; homemade sushi.
Warm and professional service. Takeaway. Delivery on request.
End of years festivities
The Holiday Platters
The ONE Mô - 2 people 88 €
12 Oysters - 6 large Prawns - 6 Prawns - 12 Prawns - Bulots - Bigorneaux - Prawns
Le Crustacé - 2 people 104 €
1 Blue lobster - 1 Crab - 4 large Prawns - 4 Prawns - 4 Prawns - Prawns
The Royal - 2 persons 95 €
18 Oysters - 4 Clams - 4 Mussels from Spain Bulots - Bigorneaux - Shrimps - 4 Prawns - 2 large Prawns - 2 Langoustines - 1 Crab
The Emperor - 2 persons 138 €
18 Oysters - 4 Clams - 4 Mussels - Bulots - Bigorneaux - Shrimps - 4 Prawns - 2 Prawns - 2 Prawns
1 Crab - 1 Blue lobster
Seafood subject to availability, according to arrival
Grilled whole fish
Choice and origin according to the daily arrival of wild fish from fishing: consult us.
by weight: 10€ per 100 gr
Holiday menus
Christmas lunch on December 25 and New Year’s Eve on December 31, 2022
Lunch January 1, 2023
And also: delivered or take away, your
Seafood platters
Christmas menu - 74€
Lunch on Sunday 25 December 2022
Amuse Bouche
Chestnut Capuccino, Hazelnut and Cinnamon Mousse
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Sailor’s plate
4 Oysters, 3 Wild shrimp, Bulots
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Chef’s Foie Gras Terrine
Lime chutney - kiwi - granny smith
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Chicken chops, Morel mushroom sauce
Chestnut gnocchi
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Snacked Senegal Wild Gamberone
Virgin Sauce with Dried Tomato, Creamy Risotto with Parmesan
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The Royal Christmas Log
Red fruit and champagne sorbets, Genoese in champagne syrup
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Fresh seasonal fruit with champagne, passion sorbet
New Year’s menu - 109€
Dinner on Saturday 31 December 2022
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a Glass of Champagne offered at Midnight!
Amuse Bouche
Frozen veggie soup, Parma chips
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Oyster farmer’s plate
9 Variegated oysters: Bouzigues, Fines de claire, Specials
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Half Bellevue Blue Lobster,
Macedonia vegetables and homemade mayonnaise
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Snacked Saint Jacques
Chestnut mousseline, Mini vegetables
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Venison Cobblestone, Mushroom Sauce
Truffle raviolini
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Exotic Iced Delight
Passion sorbet, ice cream cheese,
Lime Joconde Biscuit
Mango/Pineapple Compote
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Freshness of seasonal fruit
Champagne, Apple sorbet
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Sweets and chocolates
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Accepted customers
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Groups (Max capacity)
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Services
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Equipment
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Services
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Accessibility
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Rates
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Payment methods
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Rates
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Adult menu of the day (midday on weekdays)From 18.40 € to 30 €
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Adult menu30 €
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Dish of the day13 €
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Child's menu12.50 €