Keller Beach

With a panoramic restaurant called “César”, a restaurant of beach and a private beach, everyone can find there his happiness between 9:00am to 11:00pm (longer for private evenings). The chef Olivier Condat always researches best produce. If the meat lovers are not forgotten, the cuisine with the flavour of South around the theme of sea sea: savage sea bass of Mediterranean cooks in salt crust, John Dory just roasted, minced bluefin Tuna with Satay, King Crab pincer. The service is efficient and can take place on the deckchair area. The staff, a devoted and passionate team, will mind you attentively.
On the menu:
Finely sliced red Mediterranean tuna in staty paste, with Thai sauce
Wild John Dory for 2 people (1kg), grilled or in Bouillabaisse (French fish stew).
Free-range veal rib, gravy seasoned with truffle

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