L'Angélus
Restaurant , Health food at Antibes
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Savour a quality restoration, is the spirit of two chefs, Patrice Demangel and Didier Aniès, "Meilleurs ouvriers de France", who developed with the Thalazur's chefs and their teams the concept of " Five S": Seasonal produce, cooked Healthily (Santé in French) with Simplicity, filled with Flavors (saveurs in French) in exceptional geographical Situations. The Chef, Lyes Abidi, makes share an elegant and delicious cooking articulated around regional products strictly selected with the farmers and fishermen... A Mediterranean cooking, a generous cooking in the flavors of a unique soil. Revisite of a subtle and elegant gastronomy, in the authentic flavors of the South. The warm and welcoming restaurant, with its natural and delicate decoration, contribute to the pleasure of the tasting.
Baked egg with spinach and crab meat
Salmon filet cooked on one-side, mashed potatoes with basil.
Tropezian pie with Tonca and raspberries -
- Capacity
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- Spoken languages
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Services
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- Equipment
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- Services
Rates
- Payment methods
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Rates
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Adult menu of the day (midday on weekdays)29 €
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Adult menu38 €
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Child's menu15 €
Openings
- All year
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Monday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
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Tuesday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
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Wednesday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
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Thursday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
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Sunday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
