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Le Figuier de Saint Esprit

Restaurant ,  French food ,  Gourmet cuisine ,  Traditional cuisine in Antibes
  • Le Figuier de Saint Esprit bears witness to a history, that of creative cuisine, initiated by Christian Morisset, whose sources are based on a solid tradition and immense experience.
    The Chief proposes:
    Cannelloni with cuttlefish ink.
    Saddle of lamb cooked in clay clay.
Services
  • Equipment
    • Highchair
    • Air conditioning
    • Terrace
  • Services
    • Animals accepted
    • Car attendant
Rates
Payment methods
  • Bank card
  • Credit card
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Adult menu of the day (midday on weekdays)
    From 49 € to 68 €
  • Adult menu
    From 98 € to 158 €
  • Child's menu
    From 20 € to 35 €