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Les Terraillers

Restaurant ,  Gourmet cuisine ,  New French cuisine in Biot

From :  39 Adult menu
  • Michaël Fulci is a generous epicure! After an enriching experience with Roger Vergé, Alain Ducasse and  disciples Pascal Bardet and Franck Cerutti, Michaël Fulci was soon awarded a Michelin star after taking over the kitchen of Les Terraillers. This young thirty-year-old Chef has emerged as one of the best French Chefs, the "greats" of the new generation and his "cuisine signature" is acknowledged by the most prestigious guides in France and around the world. This "born epicure" is first of...
    Michaël Fulci is a generous epicure! After an enriching experience with Roger Vergé, Alain Ducasse and  disciples Pascal Bardet and Franck Cerutti, Michaël Fulci was soon awarded a Michelin star after taking over the kitchen of Les Terraillers. This young thirty-year-old Chef has emerged as one of the best French Chefs, the "greats" of the new generation and his "cuisine signature" is acknowledged by the most prestigious guides in France and around the world. This "born epicure" is first of all a passionate man who likes to share his love for food. Michaël Fulci is dynamic, modest and generous and his cuisine is just like him. From the best products that he rigourously selects, he focuses on creating a harmonious combination of flavours, colours and perfect cooking. He successfully plays with textures and brilliantly finds subtle blends of savours to please the eye and the palate. Subtle and light, his cuisine is a genuine enjoyment of senses where refinement, elegance and instinct are combined with creativity, exercise that requires practice, rigour and perfection, which are the qualities that precisely define this Chef with an assertive personality. Enjoy this pure moment of gustatory pleasure.
    Grilled Lich, Peas Cooked in Pod Juice, Candied Lemon Condiment and Shellfish Foam
  • Capacity
    • People :  50 place setting
  • Spoken languages
    • English
Services
  • Equipment
    • Terrace
  • Services
    • Animals accepted
    • Air conditioning
    • Meeting room
    • Car attendant
    • Free WIFI
Rates

Payment methods

  • Bank card
  • Visa
  • Eurocard - Mastercard
  • Cash
  • Rates
  • Adult menu of the day (midday on weekdays)
    From 39 € to 55 €
  • Adult menu
    From 79 € to 130 €
  • Child's menu
    35 €
Openings
  • All year
  • All year 2022
  • Wednesday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Wednesday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM