Côté Terroir

Côté Terroir is a local producers' restaurant. Recently opened in a small cobbled street of the old town part of Antibes. Thibaut, french champion of dessert, suggests a french cuisine made from fresh produce, which changes with the seasons, all served on the small sunny terrace. The producers are honored by this young couple in their shop on the 1st floor. The chef suggests : Crunchy soft boiled egg, tataki of Tuna, Choose the size of your dessert, tiramisu served in its pot.