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Le Figuier de Saint Esprit
Restaurant
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French food
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Gourmet cuisine
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Traditional cuisine
in Antibes
From :
46€
Adult menu
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Le Figuier de Saint Esprit bears witness to a history, that of creative cuisine, initiated by Christian Morisset, whose sources are based on a solid tradition and immense experience.
The Chief proposes:
Cannelloni with cuttlefish ink.
Saddle of lamb cooked in clay clay.
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Adult menu of the day (midday on weekdays)From 46 € to 59 €
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Adult menuFrom 98 € to 158 €
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Child's menuFrom 20 € to 35 €
Openings
- All year
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Monday7:30 PM9:45 PM
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Wednesday7:00 PM9:45 PM
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Thursday12:00 PM - 2:00 PM7:30 PM - 9:45 PM
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Friday12:00 PM - 2:00 PM7:30 PM - 9:45 PM
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Saturday12:00 PM - 2:00 PM7:30 PM - 9:45 PM
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Sunday12:00 PM - 2:00 PM7:30 PM - 9:45 PM
