Le Pavillon
Restaurant , French food , Gourmet cuisine , Seafood at Cap D'antibes, Antibes
-
In the heart of the gardens of the hotel, Le Pavillon promises you the discovery : a different, audacious cuisine, which revisites the Mediterranean food.
Pier Franco Ferrara, behind the restaurant's stove of the Pavillon distinguish himself thanks to his precise and audacious cuisine. He doesn't only cook, as an artist he invents. He creates flavors, concepts and perfect blends which transform dishes into memories.
On the menu :
Mediterranean monkfish, brocoli mash, morels, vegetables.
Irish organic Angus black beef tenderloin, green asparagus, fondant potatoes with summer truffle sauce.
Granny apple, apple mousse, cider soufflé, light vanilla cream, granny smith apple sorbet. -
- Capacity
-
- Spoken languages
-
-
-
-
-
- Accepted customers
-
- Groups (Max capacity)
Services
-
- Arrangement
-
60 Places
-
- Equipment
-
- Services
-
- Accessibility
Rates
- Payment methods
-
-
-
Rates
-
Adult menuFrom 65 € to 85 €
-
Child's menu35 €
-
Dish of the dayFrom 38 €
Openings
-
From
May 2, 2020
until June 14, 2020 -
From
June 15, 2020
until September 15, 2020 -
From
September 16, 2020
until October 27, 2020
-
Monday12:00 PM - 2:00 PM7:30 PM - 10:00 PM
-
Tuesday12:00 PM - 2:00 PM7:30 PM - 10:00 PM
-
Thursday12:00 PM - 2:00 PM7:30 PM - 10:00 PM
-
Friday12:00 PM - 2:00 PM7:30 PM - 10:00 PM
-
Saturday12:00 PM - 2:00 PM7:30 PM - 10:00 PM
-
Sunday12:00 PM - 2:00 PM7:30 PM - 10:00 PM
-
Monday7:30 PM - 10:00 PM
-
Tuesday7:30 PM - 10:00 PM
-
Wednesday7:30 PM - 10:00 PM
-
Thursday7:30 PM - 10:00 PM
-
Friday7:30 PM - 10:00 PM
-
Saturday7:30 PM - 10:00 PM
-
Sunday7:30 PM - 10:00 PM
-
Monday12:00 PM - 2:00 PM7:30 PM - 10:00 PM
-
Tuesday12:00 PM - 2:00 PM7:30 PM - 10:00 PM
-
Thursday12:00 PM - 2:00 PM7:30 PM - 10:00 PM
-
Friday12:00 PM - 2:00 PM7:30 PM - 10:00 PM
-
Saturday12:00 PM - 2:00 PM7:30 PM - 10:00 PM
-
Sunday12:00 PM - 2:00 PM7:30 PM - 10:00 PM
