Secrets de Cuisine
The Secrets de Cuisine team is passionate about gastronomy and sharing this with others. Chef turned-entrepreneur, Cedric Seguela, the founder and di...
La cuisine des Fleurs
The Chef proposes his floral cuisine inspired by flowers from Grasse.
Spicylia is the first 100% plant based and organic cooking school on the Côte d'Azur. Discover the riches of Provencal and French cuisine, but not onl...
Wine tasting classes
Oenological voyage tasting the wines from the best terroirs in the various winegrowing regions in France. The ''Flacons Divins'' wine cellar and the w...