Gastronomy

Oenological voyage tasting the wines from the best terroirs in the various winegrowing regions in France. The ''Flacons Divins'' wine cellar and the w...

The Chef proposes his floral cuisine inspired by flowers from Grasse.

1st rum cellar of Antibes

Spicylia is the first 100% plant based and organic cooking school on the Côte d'Azur. Discover the riches of Provencal and French cuisine, but not onl...

The Secrets de Cuisine team is passionate about gastronomy and sharing this with others. Chef turned-entrepreneur, Cedric Seguela, the founder and di...