Restaurant Louroc
Traditional cuisine
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Provençal cuisine
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Seafood
at Antibes
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Eric Frechon, Arnaud Poette and Sebastien Brada have created a menu that expresses
an authentic dialogue between the Mediterranean and Provence for yhe hotel's
gastronomic restaurant. Their culinary creativity reveals the authenticity of rare
products and is guided by the endless poursuit of extraordinary flavor. Large pot
caught Langoustines - Gamberoni Row Carpacio - Saddle of Sisteron Lamb
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- Spoken languages
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Services
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- Equipment
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- Amenities
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- Services
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- Accessibility
Rates
- Payment methods
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Rates
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Menu price195 €
Openings
- Openings
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- From July 10, 2020 until November 30, 2020
