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Louroc restaurant
Traditional cuisine
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Restaurant
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Provençal cuisine
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French food
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Seafood
in Cap D'antibes, Antibes
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Around seasonal products magnified by the best producers, and an “art of the table” designed by passionate craftsmen, Executive Head Chef Sébastien Broda offers a creative gastronomic experience, combining an authentic dialogue between Mediterranean and Provence, revealing the authenticity of rare products. Dynamic and interactive presentation of the “Grands Classics” revisited are proposed through the slice car and the flambés for a festival of flavours and sensations.
Discover the Seabass...Around seasonal products magnified by the best producers, and an “art of the table” designed by passionate craftsmen, Executive Head Chef Sébastien Broda offers a creative gastronomic experience, combining an authentic dialogue between Mediterranean and Provence, revealing the authenticity of rare products. Dynamic and interactive presentation of the “Grands Classics” revisited are proposed through the slice car and the flambés for a festival of flavours and sensations.
Discover the Seabass “Eden-Roc” style, the Lamb Saddle roasted, or the Gamberoni, tomato, verbena.
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Capacity
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Legal informations
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SIRET number : 03552002200019
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Spoken languages
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Services
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Accessibility
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Equipment
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Amenities
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Services
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Rates
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Payment methods
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Rates
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Menu price250 €
Openings
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From
April 18, 2025
until October 15, 2025
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Monday7:30 PM - 10:00 PM
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Tuesday7:30 PM - 10:00 PM
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Wednesday7:30 PM - 10:00 PM
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Thursday7:30 PM - 10:00 PM
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Friday7:30 PM - 10:00 PM
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Saturday7:30 PM - 10:00 PM
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Sunday7:30 PM - 10:00 PM