HDCER DRONE PICTURE @HDCER 2018.jpg

Restaurant Louroc

Traditional cuisine ,  Provençal cuisine ,  Seafood at Antibes

  • Eric Frechon, Arnaud Poette and Sebastien Brada have created a menu that expresses
    an authentic dialogue between the Mediterranean and Provence for yhe hotel's
    gastronomic restaurant. Their culinary creativity reveals the authenticity of rare
    prod...
    Eric Frechon, Arnaud Poette and Sebastien Brada have created a menu that expresses
    an authentic dialogue between the Mediterranean and Provence for yhe hotel's
    gastronomic restaurant. Their culinary creativity reveals the authenticity of rare
    products and is guided by the endless poursuit of extraordinary flavor. Large pot
    caught Langoustines - Gamberoni Row Carpacio - Saddle of Sisteron Lamb
  • Spoken languages
    • English
Services
  • Equipment
    • Private car park
    • Terrace
  • Amenities
    • Air conditioning
    • Baby equipment
  • Services
    • Car attendant
  • Accessibility
    • Mobility impaired
Rates
Payment methods
  • American Express
  • Bank card
  • Carte Bleue/Credit card
  • Debit cards
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Menu price
    195 €
Openings
Openings
  • From July 10, 2020 until November 30, 2020