Fabulite

Subtle culinary change of scene: As an indisputable interpreter of flavours, the chef prepares each product to reveal its most delicate aromas.

For lunch or dinner on the terrace or spend a pleasant time around the pool.
For a relaxed lunch, the restaurant offers instant cuisine with Mediterranean notes that emphasizes the fresh products of the moment.
The bar invites you to a refreshing stopover, where great classics, cocktails and champagne can be enjoyed at will.

The chef suggests: Fried breaded egg with dried ham, aparagus and parmesan crumble. / Filet of beef and its juice with nicese olives, parsnip mousseline and spring vegetables. / Wolf, risotti of bird's beak, dried tomatoes.

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