Le Pavillon
Restaurant , Gourmet cuisine , Seafood at Antibes
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In the heart of the gardens of the hotel, Le Pavillon promises you the discovery : a different, audacious cuisine, which revisites the Mediterranean food.
Jean-Paul Cudennec, behind the restaurant's stove of the Pavillon distinguish himself thanks to his precise and audacious cuisine. He doesn't only cook, as an artist he invents. He creates flavors, concepts and perfect blends which transform dishes into memories.
On the menu :
Mediterranean monkfish, brocoli mash, morels, vegetables.
Irish organic Angus black beef tenderloin, green asparagus, fondant potatoes with summer truffle sauce.
Granny apple, apple mousse, cider soufflé, light vanilla cream, granny smith apple sorbet. -
- Capacity
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- Spoken languages
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- Quality standards
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Services
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- Equipment
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- Services
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- Accessibility
Rates
- Payment methods
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Rates
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Adult menuFrom 65 € to 85 €
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Child's menu35 €
Openings
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From
April 28, 2019
until May 31, 2019 -
From
June 1, 2019
until September 15, 2019 -
From
September 16, 2019
until October 10, 2019
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Monday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Tuesday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Thursday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Friday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Saturday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Sunday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Monday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Tuesday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Wednesday7:30 PM10:00 PM
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Thursday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Friday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Saturday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Sunday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Monday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Tuesday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Thursday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Friday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Saturday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
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Sunday12:30 PM - 2:00 PM7:30 PM - 10:00 PM
